Food
Please see below the food options for the Welcome Dinner and Wedding Day.
The form below the menus can be used to submit the options back to us, if you could do this before the 7th April, it will be much appreciated.
Welcome Dinner
Mains
Confit Duck Leg, Redcurrant Sauce
Cauliflower Steak, Chimichurri (v)
Both to be served with Potato Puree, Roast Carrots, Asparagus and Mange Tout
Dessert
Duo of Tarts (Chocolate & Lemon), Raspberry Sorbet
Wedding Day
Starter
French Onion Soup, Gruyere Crouton
Charcuterie - Bayonne Ham, Saucisson, Duck Rillettes, Cornichon
Tomato Bruschetta, Burrata, Rocket (v)
Mains
Fillet of Beef, Sauce Béarnaise
Rack of Lamb, Mint & Caper Dressing
Both to be served with Dauphinoise Potatoes, Tender Stem Broccoli, Roast Carrots and Roast Tomato
Roasted Aubergine, Tamarind, Butter Bean Puree (v)
Dessert
Sticky Toffee Pudding, Vanilla Ice Cream
Summer Fruit Pavlova, Casis Sorbet